Ingredients One pound of flour 4 grams of sodium bicarbonate 300 grams of lard (it only takes a hundred) salt. If you do not want to use lard try with half a cup of extra virgin olive oil. Preparation Mix all the ingredients together. Add a little water to form a dough rather hard. Sp
E- Italian studio offers the opportunity to attend Italian courses comfortably from home at times agreed upon with the teacher, each path allows you to achieve the objectives of the Common European Framework for language skills in relation to different level reference.
You can learn Italian on line, via Skype, choose your path Elementary, Intermediate or Advanced Level, and get in touch with the teacher, you will have the opportunity to attend the course to suit your needs. Continue